There's a BBQ place out here with a sign out front with a list of things they have ran out of for the day. Ribs are usually 86ed by 1pm. Its crazy, but they are the best ribs I've ever had. I dreamed about them for a week after eati g there...not really, but that good.
:/ I like giving people the benefit of the doubt if they just opened and most of their food is smoked or slow cook times, maybe they are still trying to get to the right amount? That's really a bummer, sounds like they won't be opened when we get back there (assuming we do)
Good barbeque is cooked in several batches. Once its run out its out. They have probably underestimated how much to cook. It takes several hours to cook it. Do you want to eat half aZz bbq? Im sure they didnt run out but didnt cook enough. We have a lot of bbq places here. One that Obama frequents often. They have a sign that says once were out were out! They are open from 11-4. Or earlier if its eaten all up. Thats a good sign
I think that about the rib place here, haha, but I worked at a pancake place (I know not the same thing at all, and we never ran out of pancakes, but it was a several day process "do this...let ferment for 5 days, then add this, "ready in 24 hours"
I think good bbq would entail a lot more. Good brisket is a several hour affair, too and if they brine it, that's usually 4+ day process. There's a bit more to everything than just cooking it, add in size of smokers/ etc but all I'm doing is making speculations and playing devil's advocate...now I want bbq.
If in the little town of Havelock, where 50% of business are car dealerships and the rest are split between churches, restaurants, and tattoo shops, if you're selling out of food, you're doing something right even if you only have a dozen hotdogs to peddle.